Bring home the authentic taste of traditional South Indian cuisine with Kousi Organics Paavakkai Thokku (Bitter Gourd Thokku). Carefully prepared using fresh bitter gourd, cold-pressed gingelly oil, tamarind, aromatic spices, and traditional homemade methods, this thokku offers a perfect balance of bitterness, tanginess, and spice.

Made without artificial colours or preservatives, it pairs beautifully with hot rice, idli, dosa, chapati, curd rice, and even as a spread for sandwiches and wraps. Every spoonful delivers rich homemade flavour with the goodness of natural

Ingredients

• Bitter Gourd (Paavakkai)
• Cold-Pressed Gingelly Oil
• Tamarind
• Garlic
• Red Chilli Powder
• Mustard
• Fenugreek
• Asafoetida
• Curry Leaves
• Salt

Why You’ll Love It

• Rich in authentic homemade flavour
• Ready to eat
• Perfect accompaniment for everyday meals
• Made in small batches for freshness
• Suitable for busy lifestyles without compromising on taste

How to Enjoy

Enjoy with:

• Hot Steamed Rice + Ghee
• Idli
• Dosa
• Chapati
• Poori
• Curd Rice
• Lemon Rice
• Sandwiches & Wraps

Storage Instructions

• Store in a cool, dry place.
• Use a clean, dry spoon.
• Refrigerate after opening.
• Keep the lid tightly closed after every use.

Shelf Life

Best before 6 months from the date of manufacture.

Why Choose Kousi Organics?

At Kousi Organics, we believe in preparing foods the traditional way using carefully selected natural ingredients. Every product is made with care to bring you homemade taste, quality, and freshness in every pack.