Bring home the goodness of traditional homemade recipes with Kousi Organics Pachai Sundakkai Thokku. Carefully prepared using fresh Pachai Sundakkai (Raw Pea Eggplant) and premium natural ingredients, this thokku is slow-cooked to deliver an authentic homemade taste in every spoonful.

Known for its unique flavor, Pachai Sundakkai pairs beautifully with the richness of gingelly oil, tamarind, garlic, and handpicked spices to create a delicious side dish that complements a variety of meals.

Whether served with hot steamed rice and ghee or paired with idli, dosa, chapati, curd rice, or even as a spread, this thokku adds a burst of traditional flavor to every bite.

Ingredients

• Pachai Sundakkai (Raw Pea Eggplant)
• Garlic
• Gingelly Oil
• Tamarind
• Red Chilli Powder
• Mustard
• Fenugreek
• Asafoetida
• Curry Leaves
• Salt

Why You’ll Love It

• Traditional homemade recipe
• Made with premium-quality ingredients
• No artificial colours
• No added preservatives
• Authentic South Indian taste
• Hygienically prepared and packed
• Rich in natural flavours

Best Enjoyed With

• Steamed Rice
• Idli
• Dosa
• Chapati
• Curd Rice
• Millet Dishes
• Roti

Storage Instructions

• Store in a cool and dry place.
• Always use a dry spoon.
• Refrigerate after opening.