Traditional Homemade Garlic Thokku – Authentic Taste in Every Spoon

Experience the rich, spicy, and tangy taste of Kousi Organics Poondu Thokku, made using fresh garlic, premium gingelly oil, tamarind, and traditional spices. Prepared with a home-style recipe, this delicious thokku pairs perfectly with hot rice, idli, dosa, chapati, curd rice, and even as a side dish for lunch or dinner.

Every jar is carefully prepared without artificial colours or preservatives, giving you the authentic homemade flavour your family will love.

Ingredients

• Garlic
• Gingelly Oil
• Tamarind
• Red Chilli Powder
• Mustard
• Fenugreek
• Asafoetida
• Curry Leaves
• Salt

Why You’ll Love It

• Made with fresh garlic
• Prepared using premium gingelly oil
• Traditional homemade recipe
• Rich, spicy, and tangy flavour
• No Artificial Colours
• No Artificial Preservatives
• Ready to eat
• Perfect accompaniment for everyday meals

Health Benefits

• Garlic is naturally rich in antioxidants.
• Traditionally known to support immunity and overall wellness.
• Gingelly oil enhances flavour and provides healthy fats.
• Tamarind adds a delicious tangy taste.
• Made with authentic spices for a rich homemade experience.

Best Ways to Enjoy

• Mix with hot steamed rice and a spoon of ghee.
• Serve with idli or dosa.
• Enjoy with chapati, phulka, or paratha.
• Pair with curd rice.
• Use as a flavourful side dish for lunch and dinner.

Storage Instructions

• Store in a cool and dry place.
• Always use a clean, dry spoon.
• Refrigerate after opening for best freshness.
• Keep the lid tightly closed after use.

Why Choose Kousi Organics?

At Kousi Organics, we prepare our products with care using traditional recipes and quality ingredients. Our Poondu Thokku delivers authentic homemade taste without compromising on quality, making every meal more delicious.