Made from premium Ragi (Finger Millet), our ready-to-cook dried idiyappams offer a healthy and convenient way to enjoy a traditional South Indian meal. Simply soak in hot water for 2 minutes to get soft, delicious idiyappams that are perfect for breakfast, dinner, or a light meal.

Ragi is naturally rich in calcium, dietary fiber, and essential nutrients, making this a nutritious choice for the entire family.

Key Highlights

• Made with Premium Ragi (Finger Millet)
• Ready in Just 2 Minutes
• Rich in Calcium & Dietary Fiber
• Traditional South Indian Recipe
• Easy to Cook
• No Added Preservatives
• No Artificial Colours
• No Added Sugar or Salt

Ingredients

• Ragi (Finger Millet)
• Wheat Flour
• Water

How to Prepare

1. Boil 1 litre of water and add ¼ tsp salt.
2. Switch off the flame.
3. Immerse the Instant Idiyappam in the hot water.
4. Cover and let it soak for 2 minutes.
5. Drain the water and serve hot.

Serving Suggestions

Enjoy with:

• Vegetable Kurma
• Coconut Milk
• Coconut Chutney
• Stew
• Sweet Coconut & Jaggery
• Sambar

Storage Instructions

Store in a cool, dry place away from direct sunlight. Reseal the pouch tightly after opening.

Shelf Life

Best Before: 90 Days from the date of packing.

Available Pack Sizes

• 6 Idiyappams
• 12 Idiyappams
• 24 Idiyappams

Why Choose Kousi Organics?

At Kousi Organics, we combine traditional recipes with modern convenience. Our Ragi Instant Idiyappam is carefully prepared using quality ingredients to deliver authentic taste, balanced nutrition, and quick preparation—making healthy eating simple and enjoyable for every family.