Our Multi Millet Pasta is rich in dietary fiber, easy to cook, and perfect for preparing healthy meals for children and adults alike. Enjoy the perfect combination of taste and nutrition in every bite.

Key Highlights

• Made with the Goodness of Multi Millets
• Rich in Dietary Fiber
• Source of Plant-Based Nutrition
• Quick & Easy to Cook
• No Artificial Colours
• No Added Preservatives
• Delicious & Family-Friendly
• Perfect for Healthy Meals

Ingredients

Multi Millet Flour, Wheat Flour, Salt.

How to Prepare

1. Boil 1 litre of water.
2. Add the Multi Millet Pasta and cook for 8–10 minutes or until tender.
3. Drain the water and rinse lightly if required.
4. Toss with your favorite vegetables, herbs, and pasta sauce.
5. Serve hot and enjoy.

Serving Suggestions

Prepare with fresh vegetables, tomato sauce, white sauce, pesto, or your favorite seasonings. Add paneer, tofu, mushrooms, or sweet corn for a more nutritious meal.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep the pack tightly sealed after opening.

Shelf Life

Best Before: 6 months from the date of packaging.

Why Choose Kousi Organics?

At Kousi Organics, we believe healthy eating should also be delicious. Our Multi Millet Pasta is made using carefully selected ingredients to provide a nutritious, tasty, and convenient meal option for the whole family, bringing together the goodness of traditional millets with modern convenience.