Kousi Organics Multigrain Wheat Flour is made from a perfect combination of wheat, ragi, jowar, bajra, barley, maize, and oats, offering a balanced mix of protein, fiber, and essential nutrients. Each grain is carefully cleaned, roasted, and stone-ground to preserve its natural goodness and flavor. This multigrain flour supports digestion, boosts energy, and helps maintain a healthy weight. Ideal for making chapatis, parathas, dosas, and baked dishes, it brings traditional nutrition to your modern kitchen.

Why Multigrain Wheat Flour?
✅ Packed with protein, fiber, and minerals
✅ Keeps you full and energetic throughout the day
✅ Supports digestion and heart health
✅ Helps manage blood sugar and cholesterol levels
✅ 100% natural and preservative-free

Ingredients
Samba Wheat , Oats, Kuthiraivali, Thinai, Black Sundal, Ragi, Makka Cholam (Corn), Varagu, White Soya, and more.

Health Benefits
✅ Promotes healthy digestion and metabolism
✅ Strengthens bones and muscles
✅ Aids in weight management
✅ Boosts immunity and overall stamina
✅ Free from maida, chemicals, and artificial flavors

How to Use
✅ Use for making chapatis, parathas, dosas, or baked snacks
✅ Mix with water to form soft dough and cook as usual
✅ Store in an airtight container to maintain freshness

Who Can Take This?
✅ Health-conscious families
✅ Kids and adults
✅ Diabetic and fitness-friendly diets
✅ Anyone looking for a natural, balanced diet

Why Choose Us
✅ 100% homemade and freshly milled
✅ Made from pure, naturally sourced grains
✅ No preservatives, maida, or artificial colors
✅ Processed in small batches for purity and freshness
✅ Traditional taste with modern nutrition